Local produce.


From friends who own a coffee farm and orchards. above Honaunau. The lumpy yellow things are how lemons grow here; tangelos, bananas, oranges, onions, avocadoes …

According to recent stories in the news, Hawai’i imports over 90% of its food, which is a pretty awful situation. There’s legislation being introduced to encourage more local food production, including canning and preservation. I’ve been buying Hawai’ian beef and local eggs, and this weekend I start seriously hitting the farmers’ markets — or maybe I’ll wait until after I’ve eaten my way through that pile of fruit.

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